SALADS

BREAD

€ 1,00

GREEK

tomato, cucumber, olives, onion, sea fennel pickles, Feta cheese and Syros Xinotyri cheese, homemade croutons.
€ 10,00

BAO

spinach, arugula leaves,lettuce, sun-dried tomatoes, grilled vetouli cheese and mustard-honey dressing
€ 12,00

BURRATA

with cherry tomatoes, arugula, balsamic vinegar and basil pesto
€ 11,00

QUINOA

with bulgur ,rocket leaves, green peppers, cherry tomatoes, cucumber, sprouts, spearmint and lime dressing
€ 10,50

PASTA BOWLS

RICE NOODLES

with vegies and soy sauce
€ 9,50

RIGATONI

bolognese
€ 10,50

GARGANELLI ALFREDO

with chicken, mushrooms, green pepper, cream sauce
€ 11,00

PLATE

CHEESE BOARD

a rich selection of local cheeses prosciutto served with their accompaniments
€ 20,00

MEAT PLATTER

pan fried chicken bites, pork belly cubes, chorizo sausage, , kebab, mini burger, croutons, mustard, Alabama BBQ sauce, potatoes
€ 28,00

MEAT & MORE

PORK BELLY

brined for 24 hours with a bourbon glaze
€ 13,00

BEEF INSIDE SKIRT

tagliata-style with tartare sauce 300gr (r/mr/m)
€ 24,00

LAMP PICANHA

with mushroom fricassee 300gr (mr/m)
€ 20,00

CHICKEN FILLET

cut into small fillets with Creole mayo
€ 13,00

MOUSSAKA

vegetarian
€ 10,00
COFFEES & BEVERAGES BREAKFAST STREET FOOD MAIN COURSE DESERTS OYZO/ TSIPOURO/ BEERS WINE LIST SPIRITS COCKTAILS NON ALCOHOLIC